Carrot Wrap with Salmon & Avocado
421 kcal / serving ⏱ 20 min
🍽 1 serving
Ingredients — 1 serving
- 1 piece carrot
- 1 piece egg
- 50 g grated cheese
- to taste salt
- to taste pepper
- to taste garlic granules
- to taste cream cheese
- 1 slice smoked salmon
- 30 g avocado
- to taste lime juice
- 2 tbsp Greek yogurt
- 1 tbsp soy sauce
Instructions
- 1
Grate the carrot.
- 2
Mix the grated carrot with the egg, the cheese, and the spices.
- 3
Heat a pan and fry the batter on both sides until golden brown to get a pancake.
- 4
Spread the finished pancake with Philadelphia.
🔒 4 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
