Quick lasagna with cottage cheese
The Lasagna with Cottage Cheese can be prepared super quickly and tastes even better the next day once it has set! Perfect for your meal prep. Instead of calorie-rich béchamel sauce, cottage cheese is used here.
421 kcal / serving ⏱ 35 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g ground beef↗
- 1 clove garlic↗
- 470 ml strained tomatoes/tomato puree
- 250 g cottage cheese < 10% fat in dry matter↗
- 14 g Parmesan at least 30% fat in dry matter↗
- 1 tsp Italian herbs
- 4 pieces lasagna sheets
- 120 g mozzarella↗
Instructions
- 1
Preheat the oven to 175°C.
- 2
First, fry the ground meat in a pan until golden brown.
- 3
Meanwhile, peel the garlic, chop it finely, mix it with the strained tomatoes, and stir it into the ground beef.
- 4
Now, in a bowl, mix cottage cheese, Parmesan, and Italian herbs.
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