Chicken with Roasted Cauliflower Purée

Name: Chicken with Roasted Cauliflower Purée
Cook time: 35 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 4 pieces chicken breast, skinless, roasted without fat (oven); 1 tbsp olive oil; to taste paprika powder; to taste garlic powder; to taste onion powder; to taste pepper and salt; 1 piece cauliflower; 2 tbsp margarine; to taste thyme, fresh

218 kcal / serving ⏱ 35 min 🍽 4 Servings

Ingredients — 4 Servings

4 pieces chicken breast, skinless, roasted without fat (oven)
1 tbsp olive oil↗
to taste paprika powder
to taste garlic powder
to taste onion powder
to taste pepper and salt
1 piece cauliflower↗
2 tbsp margarine
to taste thyme, fresh

Instructions

1
Preheat the oven to 200°C.
2
First, brush the chicken breasts with the olive oil and season with paprika, garlic powder, onion powder, as well as pepper and salt.
3
Next, remove the stem from the cauliflower and cut it into small florets.

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