Broccoli Egg Skillet
580 kcal / serving ⏱ 12 min
🍽 1 serving
Ingredients — 1 serving
- to taste salt
- to taste pepper
- 1 tbsp coconut fat
- 2 cloves garlic
- 0.5 onion
- 3 eggs
- 400 g broccoli
- 100 g cherry tomatoes
- 30 g feta
- to taste herbs
Instructions
- 1
Heat some oil in a pan and sauté the broccoli in it.
- 2
Add the onion and the pressed garlic and sauté everything briefly.
- 3
Now add a splash of water and let it simmer until the water has evaporated and the broccoli is still crunchy. Then add the halved tomatoes to the pan.
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