Beef stew with potatoes
532 kcal / serving ⏱ 145 min
🍽 3 Servings
Ingredients — 3 Servings
- 500 g beef
- 1 piece raw onion↗
- 3 cloves garlic
- 2 tbsp tomato paste
- 375 ml red wine
- 1 tbsp butter
- 750 ml beef stock
- 2 bay leaves
- 2 sprigs thyme
- 1 tsp sweet paprika powder
- as needed sweet paprika powder
- as needed pepper
- 700 g potatoes
Instructions
- 1
Cut the onion into small cubes and finely chop the garlic.
- 2
Sear the meat in hot fat and season with salt.
- 3
Add onions, garlic, and tomato paste, and briefly sauté.
- 4
Deglaze with red wine, let it reduce, and repeat the process until almost all the liquid is reduced.
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