Sage Peach Pasta with Cream Cheese Cream
424 kcal / serving ⏱ 15 min
🍽 2 Servings
Ingredients — 2 Servings
- 3 tbsp cream cheese
- 1 cup pasta water
- 2 tbsp Quark
- Salt to taste
- 1 tbsp oil
- 200 g pasta
- 1 piece onion
- 1 piece peach
- 4 cherry tomatoes
- 4 sprigs sage
Instructions
- 1
Cook the pasta in a pot of salted water until al dente.
- 2
Warm some oil in a pan and sauté the onion, cut into rings, until translucent, then briefly fry the sage just before finishing.
- 3
Chop the washed tomatoes and peach, add them to the pan, and roast briefly.
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