Potato Kohlrabi Casserole
410 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g cooking cream
- 100 g sliced cheese
- 700 g potatoes
- 2 pieces kohlrabi
- 150 g diced ham
- 1 piece onion
- 1 tsp vegetable broth
- 2 pinches nutmeg
- null as needed salt
- null as needed pepper
Instructions
- 1
Preheat the oven to 200 °C convection and grease a casserole dish in advance.
- 2
Cut onions, potatoes, and kohlrabi into even cubes.
- 3
Pre-cook the potato and kohlrabi cubes in a pot with water for about 10 minutes.
- 4
In a small pot, briefly warm the cream together with nutmeg, vegetable broth, salt, and pepper.
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