Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 serving
Ingredients: 200 g chicken breast; 300 g cucumbers; 35 g spring onions; 2 tbsp parsley or cilantro; 20 g cashews; to taste salt; to taste pepper; to taste garlic powder; to taste sweet paprika; 80 g cream cheese; 10 g mayonnaise with yogurt; to taste soy sauce; 4 g Gochujang; 2 g Chunky Flavour Sweet Honey; 4 tbsp water; to taste sesame; 0.5 tsp rice vinegar

554 kcal / serving ⏱ 27 min 🍽 1 serving

Ingredients — 1 serving

200 g chicken breast
300 g cucumbers
35 g spring onions
2 tbsp parsley or cilantro
20 g cashews
to taste salt
to taste pepper
to taste garlic powder
to taste sweet paprika
80 g cream cheese
10 g mayonnaise with yogurt
to taste soy sauce
4 g Gochujang
2 g Chunky Flavour Sweet Honey
4 tbsp water
to taste sesame
0.5 tsp rice vinegar

Instructions

1
Season the chicken with salt, pepper, garlic powder, and paprika.
2
Spray the seasoned chicken with oil spray.
3
Cook the chicken for 12 minutes at 180 °C in the air fryer.
4
Mix all the ingredients for the dressing in a bowl until a smooth mixture forms.
5
Cut the cucumber and green onions into small pieces.