Beef and Sweet Potato Casserole with Feta

Name: Beef and Sweet Potato Casserole with Feta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 3 pieces sweet potatoes; 1 piece cooking onion, raw; 2 cloves garlic; 500 g ground beef; to taste pepper and salt; 2 tbsp tomato paste; 150 g reduced-fat feta; 100 ml UHT low-fat milk, 1.5% fat, lactose-free; 1 piece chicken egg yolk, raw; 120 g mozzarella, at least 20% fat in dry matter; to taste oregano, dried

510 kcal / serving ⏱ 60 min 🍽 4 Servings

Ingredients — 4 Servings

3 pieces sweet potatoes
1 piece cooking onion, raw↗
2 cloves garlic
500 g ground beef
to taste pepper and salt
2 tbsp tomato paste
150 g reduced-fat feta
100 ml UHT low-fat milk, 1.5% fat, lactose-free
1 piece chicken egg yolk, raw
120 g mozzarella, at least 20% fat in dry matter
to taste oregano, dried

Instructions

1
Peel the sweet potatoes and simmer them in a pot with hot water for about 20 minutes.
2
In the meantime, peel and finely chop the onion and garlic cloves, and add them to a pan.
3
Add the ground beef, mix, and sauté. Season with pepper and salt, tomato paste, and oregano.
4
Slice the cooked sweet potatoes and cover the bottom of a baking dish (25.5 x 16.5 cm) with half of the potatoes.