Asparagus with Fried Potatoes
466 kcal / serving ⏱ 33 min
🍽 2 Servings
Ingredients — 2 Servings
- 500 g Potatoes
- 1 tbsp Olive oil
- 0 to taste Pepper and salt
- 2 pieces Eggs
- 750 g Asparagus, white
- 5 g Dill, fresh
- 10 g Garden cress
- 100 g Low-fat quark
Instructions
- 1
Preheat the oven to 200°C.
- 2
Also, bring a small pot of water to a boil.
- 3
Slice the potatoes into thin rounds and mix with olive oil, pepper, and salt. Place the potato slices on a baking sheet lined with parchment paper and bake in the middle of the oven for about 25 minutes until golden brown.
- 4
In the meantime, add the eggs to the boiling water and let them simmer for about 8 minutes.
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