BLS · Max-Rubner-Institut

Pork breast tip, boiled

Pork breast tip, boiled: 256 kcal per 100g.

Energy
256
kcal per 100g
Health Score
69/100
Strong
Protein
28,5g
per 100g
Carbs
0,0g
0,0g sugar

Energy · per 100g

256 kcal
Carbs · 0,0g (0%)
Protein · 28,54g (45%)
Fat · 15,81g (55%)
Fiber: 0,0g · Sugar: 0,0g

Foodisco Health Score

Score
69
Strong
  • ✓ Very high protein +14
  • ⚠ High saturated fat -10
  • ✓ Rich in 6 micronutrients +12
  • ✓ Very high Vitamin B3 (Niacin) content +3

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Vitamin B3 (Niacin)
5,5 mg
34% NRV
🏆 Top source
Zink
3,0 mg
30% NRV
🏆 Top source
Vitamin B1 (Thiamin)
0,26 mg
24% NRV

☀️ Vitamins (11)

  • Vitamin B3 (Niacin)5,5 mg34%
  • Vitamin B1 (Thiamin)0,260 mg24%
  • Vitamin B60,320 mg23%
  • Vitamin B2 (Riboflavin)0,290 mg21%
  • Vitamin B120,360 µg14%
  • Vitamin E0,990 mg8%
  • Vitamin D0,300 µg6%
  • Vitamin K3,7 µg5%
  • Vitamin B7 (Biotin)0,960 µg2%
  • Vitamin A11,4 µg1%
  • Folat2,1 µg1%

💎 Minerals (8)

  • Zink3,0 mg30%
  • Phosphor163,9 mg23%
  • Kalium268,8 mg13%
  • Kupfer0,105 mg10%
  • Eisen1,3 mg9%
  • Magnesium19,7 mg5%
  • Calcium10,3 mg1%
  • Mangan0,013 mg1%

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