Parmesan
BLS · Max-Rubner-Institut

Parmesan

Parmesan: 391 kcal per 100g.

Energy
391
kcal per 100g
Health Score
59/100
Solid
Protein
35,6g
per 100g
Carbs
0,1g
0,1g sugar

Energy · per 100g

391 kcal
Carbs · 0,1g (0%)
Protein · 35,60g (37%)
Fat · 27,43g (63%)
Fiber: 0,0g · Sugar: 0,1g

Foodisco Health Score

Score
59
Solid
  • ✓ Very high protein +14
  • ⚠ High saturated fat -10
  • ⚠ Very salty -12
  • ✓ Rich in 9 micronutrients +12
  • ✓ Very high values for Calcium & Phosphor +5

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Calcium
1176,1 mg
147% NRV
🏆 Top source
Phosphor
870,9 mg
124% NRV
🏆 Top source
Kupfer
0,86 mg
86% NRV

☀️ Vitamins (11)

  • Vitamin B122,0 µg80%
  • Vitamin A359,0 µg45%
  • Vitamin B2 (Riboflavin)0,440 mg31%
  • Vitamin K12,2 µg16%
  • Vitamin D0,650 µg13%
  • Folat20,0 µg10%
  • Vitamin B60,096 mg7%
  • Vitamin B7 (Biotin)3,0 µg6%
  • Vitamin E0,398 mg3%
  • Vitamin B1 (Thiamin)0,020 mg2%
  • Vitamin B3 (Niacin)0,170 mg1%

💎 Minerals (9)

  • Calcium1176,1 mg147%
  • Phosphor870,9 mg124%
  • Kupfer0,860 mg86%
  • Zink5,9 mg59%
  • Jod80,6 µg54%
  • Magnesium43,5 mg12%
  • Kalium174,6 mg9%
  • Mangan0,070 mg4%
  • Eisen0,370 mg3%

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