BLS · Max-Rubner-Institut

Liver sausage with herbs

Liver sausage with herbs: 210 kcal per 100g.

Energy
210
kcal per 100g
Health Score
59/100
Solid
Protein
18,0g
per 100g
Carbs
0,7g
0,2g sugar

Energy · per 100g

210 kcal
Carbs · 0,7g (1%)
Protein · 18,00g (34%)
Fat · 14,97g (64%)
Fiber: 0,2g · Sugar: 0,2g

Foodisco Health Score

Score
59
Solid
  • ✓ Very high protein +14
  • ⚠ High saturated fat -10
  • ⚠ Very salty -12
  • ✓ Rich in 10 micronutrients +12
  • ✓ Very high values for Vitamin A & Vitamin B12 +5

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Vitamin A
4463,0 µg
558% NRV
🏆 Top source
Vitamin B12
6,9 µg
275% NRV
🏆 Top source
Vitamin B2 (Riboflavin)
0,60 mg
43% NRV

☀️ Vitamins (11)

  • Vitamin A4463,0 µg558%
  • Vitamin B126,9 µg275%
  • Vitamin B2 (Riboflavin)0,600 mg43%
  • Vitamin B3 (Niacin)5,9 mg37%
  • Folat50,0 µg25%
  • Vitamin B60,220 mg16%
  • Vitamin B1 (Thiamin)0,160 mg15%
  • Vitamin K9,0 µg12%
  • Vitamin E1,0 mg8%
  • Vitamin D0,380 µg8%
  • Vitamin B7 (Biotin)2,0 µg4%

💎 Minerals (9)

  • Eisen6,0 mg43%
  • Kupfer0,400 mg40%
  • Zink3,5 mg35%
  • Phosphor161,0 mg23%
  • Kalium180,0 mg9%
  • Mangan0,100 mg5%
  • Magnesium14,0 mg4%
  • Jod2,0 µg1%
  • Calcium9,0 mg1%

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