BLS · Max-Rubner-Institut

Veal meat for boiling (breast) raw

Veal meat for boiling (breast) raw: 200 kcal per 100g.

Energy
200
kcal per 100g
Health Score
71/100
Strong
Protein
18,6g
per 100g
Carbs
0,0g
0,0g sugar

Energy · per 100g

200 kcal
Carbs · 0,0g (0%)
Protein · 18,59g (37%)
Fat · 13,99g (63%)
Fiber: 0,0g · Sugar: 0,0g

Foodisco Health Score

Score
71
Strong
  • ✓ Very high protein +14
  • ⚠ High saturated fat -10
  • ✓ Rich in 5 micronutrients +12
  • ✓ Very high values for Vitamin B12 & Zink +5

Vitamins & Minerals · per 100g

% NRV per EU 1169/2011 · ≥ 15% = significant source

🏆 Top source
Vitamin B12
2,8 µg
114% NRV
🏆 Top source
Zink
3,6 mg
36% NRV
🏆 Top source
Vitamin B3 (Niacin)
4,3 mg
27% NRV

☀️ Vitamins (11)

  • Vitamin B122,8 µg114%
  • Vitamin B3 (Niacin)4,3 mg27%
  • Vitamin B60,232 mg17%
  • Vitamin B7 (Biotin)5,0 µg10%
  • Vitamin D0,400 µg8%
  • Vitamin E0,800 mg7%
  • Vitamin K3,6 µg5%
  • Vitamin B2 (Riboflavin)0,064 mg5%
  • Vitamin A29,0 µg4%
  • Vitamin B1 (Thiamin)0,038 mg3%
  • Folat1,2 µg1%

💎 Minerals (9)

  • Zink3,6 mg36%
  • Phosphor145,0 mg21%
  • Eisen1,9 mg13%
  • Kalium264,8 mg13%
  • Kupfer0,073 mg7%
  • Magnesium17,5 mg5%
  • Jod2,7 µg2%
  • Calcium8,9 mg1%
  • Mangan0,009 mg0%

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