Vegetable Roll with Falafel
364 kcal / serving ⏱ 55 min
🍽 2 Servings
Ingredients — 2 Servings
- to taste salt
- 1 piece carrot
- 1 piece zucchini
- 1 piece potato
- 1 piece egg
- 200 g cottage cheese
- 50 g grated cheese
- 30 g light crème fraîche
- to taste spices
- to taste lettuce
- to taste cucumber
- to taste tomatoes
- to taste onions
- to taste falafel balls
Instructions
- 1
Grate the potato, zucchini, and carrot coarsely.
- 2
Salt the grated vegetables and then squeeze them well.
- 3
Mix the squeezed vegetables with the cottage cheese, the egg, and optionally some grated cheese.
- 4
Spread the resulting mixture onto a greased baking sheet.
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