Cinnamon Roll Banana Bread

Name: Cinnamon Roll Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 Servings
Ingredients: 2 ripe bananas; 3 eggs; 30 g tender oats; 20 g oat flour; 35 g protein powder; 90 g flour; 2 tsp baking powder; 2 tsp cinnamon; 80 ml oat milk; 0 to taste sweetener of choice; 100 g light butter; 100 g erythritol; 3 tsp cinnamon; 100 g light butter; 0 to taste vanilla; 100 g cream cheese balance; 0 to taste powdered erythritol; 0 to taste pinch of cinnamon

327 kcal / serving ⏱ 60 min 🍽 8 Servings

Ingredients — 8 Servings

2 ripe bananas
3 eggs
30 g tender oats
20 g oat flour
35 g protein powder
90 g flour
2 tsp baking powder
2 tsp cinnamon
80 ml oat milk
0 to taste sweetener of choice
100 g light butter
100 g erythritol
3 tsp cinnamon
100 g light butter
0 to taste vanilla
100 g cream cheese balance
0 to taste powdered erythritol
0 to taste pinch of cinnamon

Instructions

1
Mash bananas and mix with the remaining ingredients, then place in a loaf pan lined with parchment paper.
2
Mix very soft butter with cinnamon and erythritol into a homogeneous mass, add to the banana bread batter, and lightly fold in with a fork.

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