Fried Chicken Basmati Bowl with Peanut Sauce
A delicious recipe for a Fried Chicken Basmati Bowl with a peanut sauce that has a better fatty acid profile.
641 kcal / serving ⏱ 34 min
🍽 2 Servings
Ingredients — 2 Servings
- 75 g Basmati rice
- 150 g chicken breast fillet
- 200 g broccoli
- 3 ml olive oil
- 10 g tomato paste
- 150 ml unsweetened almond milk
- 10 ml soy sauce
- 5 g cornstarch
- 40 ml cold water
- 10 g brown almond butter
- 1 pinch chicken seasoning
- 1 pinch curry
- 1 pinch chili
- 1 pinch salt
- 3.5 g roasted sesame seeds
Instructions
- 1
Put the rice in a pot and pour in twice the amount of water. Bring to a boil on the highest setting, then cover and let simmer on the lowest setting for 12 minutes. Remove from heat and let it sit for 15 minutes.
- 2
Marinate the chicken breast with olive oil, tomato paste, and chicken seasoning and place in the air fryer at 170 °C for 12 minutes.
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