Vegan High-Protein Cheese Spaetzle with Cheesy Crust
868 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 3 tbsp parsley
- 500 g Spätzle
- 140 g vegan Landjäger
- 1 piece onion
- 100 g vegan grated cheese
- 2 tbsp breadcrumbs
- 150 g silken tofu
- 350 g soy milk
- 25 g margarine
- 60 g nutritional yeast flakes
- 0.3 piece lemon juice
- 1 tbsp maple syrup
- 1 tsp garlic powder
- 1 tsp turmeric spice
- 1 tsp paprika powder
- 2 tbsp tapioca starch
- 1 tsp Kala Namak
Instructions
- 1
Mix the silken tofu with the remaining sauce ingredients in a blender until smooth.
- 2
Briefly heat the mixture in a pot while stirring until a cheese-like consistency is achieved.
- 3
Cut the vegan Landjäger into small pieces and fry them in the pan.
- 4
Sauté the onions in the pan until translucent.
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