Pasta salad with asparagus, mozzarella & chili yogurt
1,648 kcal / serving ⏱ 15 min
🍽 1 serving
Ingredients — 1 serving
- 200 g pasta
- 0.5 bunch green asparagus
- 150 g cherry tomatoes
- 1 piece buffalo mozzarella
- 1 handful cashew nuts
- 225 g natural yogurt
- 1.5 tbsp chili oil
- salt as needed
Instructions
- 1
Cook the pasta according to the package instructions.
- 2
Cut the asparagus into bite-sized pieces.
- 3
Blanch the asparagus for 2–3 minutes and then immediately rinse it with cold water to preserve the green color.
- 4
Place the cooked pasta in a large bowl.
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