Spare Ribs
1,274 kcal / serving ⏱ 200 min
🍽 4 Servings
Ingredients — 4 Servings
- 1400 g ribs, meat portion (≈ 2 kg with bone)
- 400 ml ketchup
- 400 ml cola
- 8 tbsp brown sugar
- 3 tsp pepper
- 3 tsp mustard
- 2 tbsp BBQ sauce
- 3 tbsp spice mix
Instructions
- 1
Remove the silver skin from the ribs and cut them into pieces.
- 2
For the sauce, combine all ingredients in a pot and bring to a boil.
- 3
Place the ribs in a roasting pan and pour over 2/3 of the sauce, mixing well.
- 4
Cover the roasting pan with a lid and place in the oven for 2-3 hours at 120 degrees Celsius fan. Meanwhile, check if the meat is already coming off the bone easily.
- 5
Once the meat is tender, remove the ribs from the roasting pan.
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