Spaghetti with Feta and Figs from the Oven
587 kcal / serving ⏱ 40 min
🍽 4 Servings
Ingredients — 4 Servings
- 300 g Spaghetti
- 200 g Feta
- 8 pieces fresh figs
- 2 pieces red onions
- 200 g cream
- 400 ml vegetable broth
- 1 tbsp sugar
- chopped walnuts
- sprigs thyme
- salt
- pepper
Instructions
- 1
Preheat the oven to 200 °C top/bottom heat.
- 2
Place the uncooked spaghetti in a large baking dish.
- 3
Distribute feta, figs, onions, and thyme on top and season with salt and pepper.
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