Protein Overload Potatoes

Name: Protein Overload Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 20 g Light Gouda; 250 g Potatoes; 200 g Reduced-Fat Ground Beef; 100 g Mushrooms; 35 g Carrots; 125 g Sieved Tomatoes; 0.3 piece Onions; to taste Paprika Powder; to taste Oregano Spice; to taste Curry Powder; to taste Salt; to taste Pepper; to taste Garlic Cloves

803 kcal / serving ⏱ 40 min 🍽 1 serving

Ingredients — 1 serving

20 g Light Gouda
250 g Potatoes
200 g Reduced-Fat Ground Beef
100 g Mushrooms
35 g Carrots
125 g Sieved Tomatoes
0.3 piece Onions
to taste Paprika Powder
to taste Oregano Spice
to taste Curry Powder
to taste Salt
to taste Pepper
to taste Garlic Cloves

Instructions

1
First, cut the potatoes into cubes or wedges and then bake them in the oven or air fryer until golden brown and crispy.
2
Sauté the ground beef together with the onions in a pan.
3
Add the mushrooms and carrots and roast everything together for a few minutes.

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