Spaghetti Squash with Spinach and Feta

Name: Spaghetti Squash with Spinach and Feta
Cook time: 55 min
Total time: 55 min
Yield: 1 serving
Ingredients: 0.5 piece spaghetti squash; 0 to taste salt and pepper; 200 g leaf spinach, frozen; 1 clove garlic; 40 g feta cheese, low-fat

409 kcal / serving ⏱ 55 min 🍽 1 serving

Ingredients — 1 serving

0.5 piece spaghetti squash
0 to taste salt and pepper
200 g leaf spinach, frozen
1 clove garlic
40 g feta cheese, low-fat

Instructions

1
Preheat the oven to 180 °C (convection).
2
First, remove the seeds from the pumpkin with a spoon. Season the inside of the pumpkin with salt and pepper and bake in the oven on the middle rack for about 45 minutes.
3
Meanwhile, thaw the spinach.

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