Bueno Cream
212 kcal / serving ⏱ 65 min
🍽 2 Servings
Ingredients — 2 Servings
- 300 g silken tofu
- 45 g vanilla protein
- 2.5 tbsp hazelnut butter
- 20 g chocolate
Instructions
- 1
Thoroughly drain the silken tofu.
- 2
Place the drained tofu, vanilla protein, and hazelnut butter into a blender.
- 3
Blend the ingredients on high for about 30 seconds until a glossy cream forms.
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