Spaghetti squash with pesto
300 kcal / serving ⏱ 50 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 piece spaghetti squash
- pepper and salt to taste
- 30 g arugula
- 70 g cherry tomatoes
- 125 g red pesto
- 100 g Gouda, grated
Instructions
- 1
Preheat the oven to 200°C.
- 2
First, carefully halve the spaghetti squash with a knife.
- 3
Then, use a spoon to remove the seeds from inside the squash.
- 4
Season the two halves of the squash with pepper and salt.
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