Savoy Cabbage Pan with Ground Meat
394 kcal / serving ⏱ 21 min
🍽 2 Servings
Ingredients — 2 Servings
- 250 g ground beef
- 600 g pointed cabbage
- 500 ml vegetable broth
- 1 tbsp sweet paprika powder
- pepper and salt to taste
- 5 g fresh parsley
- 2 tbsp natural yogurt, 1.5% fat
Instructions
- 1
First, sauté the ground meat in a large pan over medium heat for about 5 minutes until crumbly, stirring occasionally.
- 2
In the meantime, remove the core from the pointed cabbage and cut it into thin strips.
- 3
Add the pointed cabbage to the pan and sauté for about 2 minutes.
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