Breakfast Carrot Cake
448 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 300 g Oats
- 2 Bananas
- 1 Carrot
- 50 g Protein powder
- 1 tsp Baking powder
- 300 ml Milk
- to taste Cinnamon
- to taste Yogurt/Skyr
- to taste Walnuts
Instructions
- 1
Mix all the ingredients together in a bowl.
- 2
Pour the mixture into a suitable baking dish.
- 3
Bake the casserole in the oven at 180°C for 30–35 minutes.
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