Omelette with Black Beans

Name: Omelette with Black Beans
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 Servings
Ingredients: 3 pieces eggs; to taste pepper and salt; 1 tbsp water; 200 g black beans, canned; 1 tbsp olive oil; 80 g mozzarella, shredded; 100 g salsa sauce; 10 g cilantro, fresh

396 kcal / serving ⏱ 13 min 🍽 2 Servings

Ingredients — 2 Servings

3 pieces eggs
to taste pepper and salt
1 tbsp water
200 g black beans, canned
1 tbsp olive oil
80 g mozzarella, shredded
100 g salsa sauce
10 g cilantro, fresh

Instructions

1
Crack the eggs into a small bowl and season with salt and pepper. Add the water and whisk everything together well.
2
Drain the beans, rinse them, and set aside.
3
Heat the olive oil in a pan over medium heat. Pour the egg and water mixture into the pan and tilt it slightly until the entire pan is covered.
4
Fry for about 2 minutes. Once the eggs start to set, add the black beans along the center from top to bottom on the omelette. Top with mozzarella and fry for about 1 more minute.