Salmon Lentil Pasta with Spinach and Peas
650 kcal / serving ⏱ 35 min
🍽 1 serving
Ingredients — 1 serving
- 150 g salmon fillet
- 80 g lentil pasta
- to taste peas
- to taste spinach
- 0.5 onion
- 1 spring onion
- 2 cloves garlic
- 50 ml oat milk
- 20 g Parmesan cheese
- to taste salt
- to taste pepper
- to taste nutmeg
- to taste vegetable broth
Instructions
- 1
Season the salmon with salt and pepper and prepare it in the air fryer using the frozen function.
- 2
Cook the lentil pasta according to package instructions.
- 3
Finely chop the onion, green onion, and garlic cloves.
- 4
Sauté the chopped vegetables in a pan.
- 5
Deglaze with some pasta water and oat milk.
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