Salmon Lentil Pasta with Spinach and Peas
701 kcal / serving ⏱ 35 min
🍽 1 serving
Ingredients — 1 serving
- 150 g salmon fillet
- 80 g lentil pasta
- as needed peas
- as needed spinach
- 0.5 piece onion↗
- 1 piece spring onion
- 2 cloves garlic
- 50 ml oat milk
- 20 g Parmesan↗
- as needed salt
- as needed pepper
- as needed nutmeg
- as needed vegetable broth
Instructions
- 1
Season the salmon with salt and pepper and prepare in the air fryer using the frozen function.
- 2
Cook the lentil pasta according to the package instructions.
- 3
Finely chop the onion, spring onion, and garlic cloves.
- 4
Sauté the chopped vegetables in a pan.
- 5
Deglaze with some pasta water and oat milk.
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