Salad Bowl with Rice and Tuna
310 kcal / serving ⏱ 20 min
🍽 1 serving
Ingredients — 1 serving
- 30 g long-grain rice
- 20 g red onion
- 150 g iceberg lettuce
- 80 g tuna in water
- 60 g low-fat cottage cheese
- 0.5 g dried oregano
- 0.5 g paprika powder
- to taste salt and pepper
- 20 g Sriracha sauce
Instructions
- 1
First, prepare the rice according to the package instructions.
- 2
Peel the onion and cut it into fine strips.
- 3
Cut the lettuce into bite-sized pieces.
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