Rosemary potatoes
221 kcal / serving ⏱ 40 min
🍽 4 Servings
Ingredients — 4 Servings
- 30 ml olive oil↗
- 3 sprigs rosemary
- 800 g potatoes↗
- Salt as needed
- Pepper as needed
Instructions
- 1
Preheat the oven to 200°C fan setting.
- 2
Wash the potatoes thoroughly and cut them into even slices or quarters.
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