Roasted Asparagus with Burrata
483 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 300 g Asparagus raw↗
- 1 piece Burrata
- 2 tbsp Olive oil↗
- 2 cloves Garlic
- to taste Sesame
- to taste Salt
- to taste Pepper
- to taste Chili flakes
- 200 g Curd cheese < 10% fat in dry matter
- 0.5 piece Lemons
- 1 tsp Honey
Instructions
- 1
Place the asparagus in a baking dish.
- 2
Mix with olive oil, spices, garlic, and some lemon zest, along with sesame seeds.
- 3
Roast in the preheated oven at 200 degrees Celsius for 10-15 minutes.
- 4
Meanwhile, mix the burrata with the cottage cheese and arrange it on a serving plate.
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