Pulled Salmon Burger

Name: Pulled Salmon Burger
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 Servings
Ingredients: 3 pieces of salmon fillets; 0.5 piece of lemon; 150 g Greek yogurt; 1 tsp mustard, coarse; 2 pieces of burger buns; to taste pepper and salt; 50 g arugula; 10 g sprouts

625 kcal / serving ⏱ 17 min 🍽 2 Servings

Ingredients — 2 Servings

3 pieces of salmon fillets
0.5 piece of lemon
150 g Greek yogurt
1 tsp mustard, coarse
2 pieces of burger buns
to taste pepper and salt
50 g arugula
10 g sprouts

Instructions

1
Preheat the oven to 200°C.
2
First, bake the salmon fillets on a baking sheet lined with parchment paper in the middle rack for 10-12 minutes.
3
In the meantime, for the sauce, squeeze the lemon into a bowl and mix it with yogurt and mustard.
4
In the last 3 minutes of the cooking time, add the burger buns to the oven.