Minced Meat Cauliflower Potato Casserole

Name: Minced Meat Cauliflower Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 Servings
Ingredients: 500 g small potatoes; 400 g ground beef; 1 piece cauliflower; 2 pieces red onions; 250 ml light Hollandaise sauce; 50 g light cheese; as needed salt; as needed pepper

565 kcal / serving ⏱ 60 min 🍽 3 Servings

Ingredients — 3 Servings

500 g small potatoes
400 g ground beef
1 piece cauliflower
2 pieces red onions
250 ml light Hollandaise sauce
50 g light cheese
as needed salt
as needed pepper

Instructions

1
Parboil the potatoes with skin (steam or boil).
2
Cut the cauliflower into small florets.
3
Slice the onions into strips.
4
Place the parboiled potatoes in a baking dish and halve them with a fork without mashing. Season with salt and pepper.
5
Distribute the cauliflower florets over the potatoes. The smaller the florets, the faster they cook.