Protein-Rich Garlic Bread
A simple recipe for delicious, protein-rich garlic bread.
350 kcal / serving ⏱ 25 min
🍽 2 Servings
Ingredients — 2 Servings
- 100 g flour
- 150 g low-fat quark↗
- 5 g baking powder
- 15 g butter↗
- null herbs
- 1 clove garlic↗
- 30 g light grated cheese↗
- 20 g Parmesan↗
- null parsley
- null salt
Instructions
- 1
Knead flour, low-fat quark, baking powder, and salt.
- 2
Place the dough on a flour-dusted baking sheet and shape it.
- 3
Melt butter and mix with frozen herbs and garlic.
- 4
Spread the herb mixture over the dough.
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