Bread Salad

Name: Bread Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 100 g Cherry tomatoes; 480 g Tomatoes; 800 g Cucumber; 300 g Bell peppers, various colors; 40 g Red onion; 3 slices Sourdough bread; 40 g Green olives, pitted; 56 g Capers; 10 g Fresh basil; 80 ml Olive oil; 6 g Garlic cloves; 32 ml White balsamic vinegar; Salt and pepper to taste

345 kcal / serving ⏱ 20 min 🍽 4 Servings

Ingredients — 4 Servings

100 g Cherry tomatoes
480 g Tomatoes
800 g Cucumber
300 g Bell peppers, various colors
40 g Red onion
3 slices Sourdough bread
40 g Green olives, pitted
56 g Capers
10 g Fresh basil
80 ml Olive oil
6 g Garlic cloves
32 ml White balsamic vinegar
Salt and pepper to taste

Instructions

1
Halve the cherry tomatoes. Cut the tomatoes into approximately 1 cm thick strips, the cucumbers and bell peppers into large pieces, and the onion into thin strips.
2
Toast the bread and tear it into large pieces. Halve the olives and capers.
3
Mix everything in a large bowl.

🔒 3 steps in the Foodisco app

Open the full recipe, add to weekly plan, generate shopping list — all in the app.

App Store → Google Play →