Protein Pretzel
536 kcal / serving ⏱ 22 min
🍽 2 Servings
Ingredients — 2 Servings
- 0.5 bunch chives
- 40 g light cream cheese
- 100 g Gouda
- as needed salt
- as needed pepper
- 2 frozen pretzels
- 4 eggs
Instructions
- 1
Briefly thaw the frozen pretzels to shape them and place them on a baking sheet lined with parchment paper.
- 2
Separate the egg whites from the yolks and add the egg whites along with the cheese into the pretzels, then lightly season with salt and pepper.
- 3
Preheat the oven to 180 degrees Celsius with fan and bake the pretzels for 8 minutes.
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