Mango Coconut Pudding
212 kcal / serving ⏱ 10 min
🍽 3 Servings
Ingredients — 3 Servings
- 20 g shredded coconut
- 150 g coconut yogurt
- 1 tablespoon sugar
- 400 g silken tofu
- 2 mangos
- 4 tablespoons chia seeds
Instructions
- 1
Peel the mangos and separate the flesh from the pit.
- 2
Blend the silken tofu together with the mango flesh and the sweetener in a blender until smooth.
- 3
Stir the chia seeds into the mixture and let the pudding sit for a while to thicken.
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