Lentil Salmon Bowl
403 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 240 g cooked beluga lentils
- 250 g salmon fillet
- 1 Avocado
- 0.5 Mango
- 1 bunch fresh parsley
- 0.5 Lemon
- 1 tbsp white balsamic vinegar
- 1 pinch salt
- 1 pinch pepper
Instructions
- 1
Brush salmon with olive oil and season.
- 2
Place salmon in the air fryer for 15-20 minutes.
🔒 3 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
