Lemon Cake
Be careful when choosing the lemon cake! Especially when you can make it so easily yourself and rich in protein.
160 kcal / serving ⏱ 45 min
🍽 6 Servings
Ingredients — 6 Servings
- 1 piece juice of a lemon
- 400 g vanilla protein pudding
- 2 pieces eggs
- 2 packages lemon zest
- 2 tbsp erythritol
- 1 package baking powder
- 150 g semolina
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
- 1
Put lemon juice, vanilla protein pudding, eggs, lemon zest, erythritol, baking powder, and semolina in a bowl and mix.
- 2
Pour the mixture into a baking mold.
- 3
Bake at 180 degrees Celsius for 35 minutes.
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