Juicy Poppy Seed Curd Bites with Raspberries
227 kcal / serving ⏱ 55 min
🍽 6 Servings
Ingredients — 6 Servings
- 150 g raspberries
- 0 as needed vanilla
- 400 g low-fat Quark
- 50 g maple syrup
- 10 g starch
- 20 g vanilla protein
- 2 eggs
- 100 g poppy seeds
- 30 ml almond milk
Instructions
- 1
Preheat the oven to 180°C and line a 20 cm baking dish with parchment paper.
- 2
Separate the eggs and mix the poppy seeds with half of the maple syrup, almond milk, protein powder, egg yolks, and 150 g of low-fat Quark into a smooth mixture.
- 3
Beat the egg whites until stiff peaks form and gently fold them into the poppy seed batter.
- 4
For the Quark layer, mix the remaining Quark with the cornstarch, vanilla, and the rest of the maple syrup.
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