High Protein Cream Cheese Chicken
207 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 260 g chicken
- 40 g onions
- 70 g cream cheese
- 25 g cream
- 95 ml water
- 60 ml milk
- 5 g mustard
- 4 g starch
- paprika powder as needed
- salt as needed
- pepper as needed
- parsley as needed
Instructions
- 1
Cut the chicken into bite-sized cubes and season with paprika powder and some pepper.
- 2
Finely chop the onion and add to the diced chicken.
- 3
In a separate bowl, mix the cream cheese, cream, water, milk, mustard, and starch until a homogeneous sauce forms.
- 4
Place the chicken cubes and onion in a baking dish.
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