Crispy Corn Tacos
416 kcal / serving ⏱ 35 min
🍽 1 serving
Ingredients — 1 serving
- 10 g cream cheese
- 1 slice of tomato
- 3 pieces of lettuce leaves
- 1 slice of vegan mortadella
- 200 g corn
- 60 g light grated cheese
Instructions
- 1
Distribute the corn and the light grated cheese in a round shape on a baking sheet.
- 2
Bake the corn and cheese mixture in the oven at 200 degrees for about 20 minutes.
- 3
If using canned corn, pat it dry thoroughly beforehand or extend the baking time in the oven accordingly.
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