Creamy Curry Rice Pan
522 kcal / serving ⏱ 35 min
🍽 3 Servings
Ingredients — 3 Servings
- 300 g ground beef
- 1 stalk leek
- 250 g Basmati rice
- 700 ml vegetable broth
- 1 tbsp curry powder
- 50 g light processed cheese
- 250 ml light cream
Instructions
- 1
Sear the ground beef all around in a pan.
- 2
Cut the leek into rings, add to the pan, and briefly sauté.
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