Cream Raspberry Bowl

Name: Cream Raspberry Bowl
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 300 g low-fat Quark; 3 g Chunky Vanilla Perfection; 25 g Cremefine for Whipping; 3 g cream stabilizer; 90 g raspberries; 15 g dark chocolate chips light; to taste hazelnut nut butter

420 kcal / serving ⏱ 20 min 🍽 1 serving

Ingredients — 1 serving

300 g low-fat Quark
3 g Chunky Vanilla Perfection
25 g Cremefine for Whipping
3 g cream stabilizer
90 g raspberries
15 g dark chocolate chips light
to taste hazelnut nut butter

Instructions

1
Heat the raspberries in a small pot until they become a fruity compote.
2
Thoroughly mix the low-fat Quark with the Chunky.
3
Whip the Cremefine with the addition of the cream stabilizer until stiff and gently fold this mixture into the Quark.
4
Pour the resulting cream into a suitable container and place the warmed raspberries on top.