Cold Okroshka Soup

347 kcal / serving ⏱ 50 min 🍽 5 Servings
Cold Okroshka Soup

Ingredients — 5 Servings

Instructions

  1. 1

    First, cook the eggs and potatoes until done, then let them cool completely.

  2. 2

    Next, cut the eggs, potatoes, poultry bologna, radishes, cucumber, and spring onions into small cubes.

🔒 3 steps in the Foodisco app

Open the full recipe, add to weekly plan, generate shopping list — all in the app.

Follow us on WhatsApp

Daily nutrition tips straight to your phone – no spam!

Follow Channel
Ask us on WhatsApp!