Chocolate Espresso Fudge Brownies
216 kcal / serving ⏱ 5 min
🍽 12 Servings
Ingredients — 12 Servings
- 275 g dates
- 100 g pecans
- 1 pinch salt
- 4 tbsp cocoa powder
- 1 shot espresso
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 4 tbsp cocoa powder
- 2 tbsp cashew butter
Instructions
- 1
First, chop the dates together with the nuts in a blender.
- 2
Then add the remaining ingredients for the brownie batter and mix everything thoroughly.
- 3
Evenly fill the mixture into a mold, ideally about 20x12cm in size, and press it firmly on the surface.
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