Chicken pan with rice
778 kcal / serving ⏱ 40 min
🍽 2 Servings
Ingredients — 2 Servings
- 100 ml vegetable broth
- 200 g rice
- 300 g chicken breast
- 250 ml light cooking cream
- 50 g Parmesan
- 150 g frozen peas
- 100 g mushrooms
- 1 piece onion
- 1 clove garlic
- salt as needed
- pepper as needed
Instructions
- 1
Prepare the rice according to the package instructions in a pot with water.
- 2
Cut the chicken breast into small pieces and fry them all around in a skillet.
- 3
Season the meat with salt and pepper, and add the finely diced onion and pressed garlic.
- 4
Deglaze the skillet contents with the vegetable broth.
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