Chicken Cucumber Salad with Yogurt Dressing
331 kcal / serving ⏱ 27 min
🍽 2 Servings
Ingredients — 2 Servings
- 300 g chicken breast
- 400 g cucumbers
- 20 g red onions
- 50 g pickles
- 400 g natural yogurt
- 10 g dill
- 1 g chili spice
- to taste salt
- 2 g paprika powder
- to taste lemon juice
Instructions
- 1
Cook the chicken breast fillet in the air fryer at 180 degrees for about 12 minutes. Alternatively, it can be sautéed or grilled in a little oil.
- 2
Wash the cucumber and slice or grate it.
- 3
Peel the red onion and cut it into fine strips.
- 4
Place the cucumber and onion in a sufficiently large bowl.
- 5
For the yogurt dressing, put the yogurt in a separate bowl.
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