Carpaccio
276 kcal / serving ⏱ 0 min
🍽 2 Servings
Ingredients — 2 Servings
- 120 g Carpaccio
- 10 g Arugula↗
- 20 g Basil Pesto↗
- 15 g Olives
- 30 g Cherry Tomatoes↗
- 10 ml Balsamic Vinegar
- 100 g Burrata
- 20 g Tomato Pesto
Instructions
- 1
Spread the carpaccio on a plate.
- 2
Add the basil pesto on top and spread it. Then, add the salad, olives, and cherry tomatoes.
🔒 2 steps in the Foodisco app
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